Happy Friday! Lunch is a bento of gingery baby bok choy prepared with a wonderful recipe from the Steamy Kitchen. The baby bok choy is layered over brown rice and accompanies ginger-scallion crab salad and avocado. For a sweet finish, ripe raspberries and cute little strawberry candies from Meiji:
Wishing everyone a lovely weekend and a joyful start to the New Year of the Rabbit!