Hi friends! Today was beautifully overcast, with periods of misting rain, which we very much need here in Northern California right now. Some images from the garden, where everything glistened with baby rain drops:
Edible Thai radish flowers
Just picked "Easter Egg" radish!
I made turkey soboro for dinner last night with plenty of fresh ginger, onions and chopped eggplant, all sizzled in the wok with togarashi and melted slivers of a Japanese curry block. Very tasty in the bento with brown rice, bright pink picked radish, garden radish and grapefruit pieces.