Thursday, April 17, 2014

indian spiced corn cakes bento

Hello there! For lunch today, savory mini corn cakes spiced with turmeric, tandoori spice blend, ground coriander and cayenne, served with a cilantro-yogurt dipping sauce and salad with bright calendula petals. Just-picked "Pink Beauty" radish inside as well.
Seen in the garden:
...and around the neighborhood:

Wednesday, April 2, 2014

spring chirashizushi bento, daiso san jose visit

Hi there! Today's post shares some images from a recent visit to San Jose's Mitsuwa shopping center, complete with a Daiso and well-stocked Mitsuwa grocery. First, the exquisite spring-celebratory peach wagashi from Minamoto Kitchoan:
Mochi "donuts"
Green tea in essence of spring packaging
At Daiso, these cat key chains were both weird and cute
A bright explosion of fake flowers, also at Daiso
Back to bento: the chirashizushi contains lightly rice-vinegared rice topped with ikura, kamaboko, sliced omelet, spicy pink-stemmed radish sprouts, asparagus, mushrooms and daikon pickles cut in sakura shapes--a very light and refreshing lunch!



Thursday, March 13, 2014

bon voyage article, two spring bentos


Hi friends! I was recently featured in Taiwan's Bon Voyage travel magazine in an issue celebrating  Japan in springtime. I was honored have a selection of my bentos shared with the Bon Voyage audience...thank you, Elsa C.! Speaking of spring, here are two recent lunches inspired by the colors and tastes of early spring (which has arrived in spirit if not yet by date here in Sonoma County). The first holds a crisp mini croissant, curried turkey and asparagus/sugar snap peas:

Sweet pink and white camellias:
Lilacs in bloom:

Pink, plum-flavored soba noodles make a pastel base for ginger stir-fried pork. Spicy radish sprouts, daikon "sakuras" and asparagus also for lunch:
Tiniest fig on our petite fig tree:
Saki enjoying her sunny morning-perch:
Happy cooking!