Saturday, May 18, 2013
Friday, May 17, 2013
Happy Friday! For lunch today: toasted whole grain sammie filled with crunchy yellow pepper and tangy goat cheese. I love the heart shape of kaiware sprouts! French radish from the farmer's market, butter lettuce and sliced carrots with tarragon also inside, along with edible violas and daikon flowers.
Wishing you a lovely and relaxing weekend!