Wednesday, October 24, 2018

salmon avo mini bánh mì bento

 A small and sweet little sandwich for today's lunch! I blended canned salmon with mayo and sriracha sauce, then layered sliced ripe avocado, cilantro and pickled jalapeno pepper slices into an oven-crisped mini roll. Delicious with a side salad of romaine and carrot ribbons, sakura cut avocado and a spicy dressing from Dragonfly brand (green chili flavor).  

Friday, October 5, 2018

korean chicken and soba stir fry bento

Enjoying early fall flavors with today's bento: sesame-oil tossed soba noodles with autumnal-colored veggies--purple cabbage, golden carrots and yellow pepper. Korean gochujang
  and ginger marinated chicken a delicious accompaniment. Nasturtium, society garlic blossom, Kadota fig and dahlia from our early fall garden reflect the vivid and beautiful range of nature's palette right now.

Happy Autumn!

Monday, July 18, 2016

summer sandwiches bento

A light duo of summer sandwiches: crab/mayo/fennel flower on the left. goat cheese/baby tomato/basil on the right. Nom!