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Tuesday, May 21, 2013

two cooling salads bento



Cooling salads bento for another hot day here in Santa Rosa...avocado/romaine with ginger dressing and chilled rice with chopped beef bulgogi, scallions, cukes and mint, tossed in drizzle of nam pla sauce. Really enjoying the silky and sun-radiant poppies blooming right now!

Friday, May 17, 2013

cheese bunny sandwich bento

 
Happy Friday! For lunch today: toasted whole grain sammie filled with crunchy yellow pepper and tangy goat cheese. I love the heart shape of kaiware sprouts! French radish from the farmer's market, butter lettuce and sliced carrots with tarragon also inside, along with edible violas and daikon flowers.
 
 
Wishing you a lovely and relaxing weekend!