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Thursday, April 16, 2020

spring breakfast bento


Here's a happy spring breakfast bento with asparagus-accented soft scrambled eggs and a tartine layered with brie, artichoke spread, smoked salmon and garden chives and garlic blossoms. Not visible: a fresh green layer of arugula and other wild greens, gathered outside in this little woven basket:


Views of the spring garden here in Sonoma County:









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