Thursday, April 16, 2020

spring breakfast bento

Here's a happy spring breakfast bento with asparagus-accented soft scrambled eggs and a tartine layered with brie, artichoke spread, smoked salmon and garden chives and garlic blossoms. Not visible: a fresh green layer of arugula and other wild greens, gathered outside in this little woven basket:

Views of the spring garden here in Sonoma County:


Blorgie said...

How beautiful your garden looks and then you put it into a bento box!

Bentobird said...

It's always lovely sharing gardens and bentos with you my friend.

Blorgie said...

And in this rocky time to find that stillness. It’s a good thing. And I think I would know your colours anywhere.