Happy Friday, bento pals! For deli-style lunch today: turkey pastrami Rachel sandwich, layered with Swiss cheese, homemade coleslaw, sauerkraut and Russian dressing on rye bread grilled to a toasty, buttery finish.
The coleslaw made lighter and less caloric with Greek yogurt and just a bit of mayo, I added horseradish to the Russian dressing for extra heat and flavor. Yum!
Mini gherkins (tiny and perfect for bento!) honey-drizzled raspberries and yellow pepper saute for lunch, too.
Wishing all a happy and relaxing weekend!