Hi bento pals! Tuesday's lunch will feature shrimp with coconut milk, turmeric and Vietnamese curry powder. The shrimp rest on a bed of rice with pineapple, coconut and aromatic Thai basil.
Baby bok choy stir fried with ginger, garlic, and fish sauce in the upper right section, accented by a kitty pick made with a favorite sticker set. Pear slices and a special treat from Cheryl, a great friend and dessert maker par excellence: lemon poppyseed cake topped with amazing tart-sweet lemon curd. Thanks, C.!
Rainy afternoon camellia
Have a lovely week, happy bentoing!