This bento was inspired by an intriguing package of Vietnamese tapioca cookies found recently at a favorite Asian supermarket. Love the bright colors and neat rows of sweets:
The banh mi is filled with an interesting combo including spicy Szechuan beef tendon, applewood smoked bacon, carrot pickle, mayo and mint. Cantaloupe butterfly, basil, green leaf lettuce, corn, watermelon and orange slices also inside today's lunch...
On a walk this afternoon I encountered these sweet guys:
Happy midweek, bento pals!