Summer is truly upon us here on the East Coast of the US--we are riding out a week-long heat wave. A fiery sun as the day begins:
So today's bento features the cool green company of a little froggie from Kyoto, found on my recent visit to NYC. He relaxes here on a sandwich filled with salmon salad (made with scallions, artichoke heart salad, mayo and Dijon mustard) and avocado slices. Baby romaine and ripe cherries are inside, too.
In fleeting bloom, the first violet and white morning glory...
Happy Friday, bento friends!