Happy Friday, bento pals! It's been a busy week, looking forward to the weekend--how about you? Today's bento features a kitty shaped onigiri filled with avocado and seasoned rice. She's playing with a colorful ball of "fu", or decorative wheat gluten.
Zucchini with melted manchego cheese, marigold-petaled corn, fresh oregano, ripe blackberries and a watermelon flower keep kitty company. I love these rainbow-colored fu!
Enjoy the weekend!