Here's my second entry for hapa bento's B.O.M.B. contest this month! This bento contains roasted sweet potatoes, radicchio, and from hapa's amazing recipes, sweet miso roast chicken and roasted baby bok choy. On the sweet side: bananas roasted with honey and a blood orange wedge. Debra's bok choy recipe includes a honey-sesame oil-salt dip that combined with the tender but slightly bitter bok choy made this dish off-the-charts yummy!
I found these leaping bunny chopsticks at Lotte Plaza this weekend:
Along with these juicy blood oranges: