Hi bento friends! A zippy, bright bento today inspired by the vibrant colors of the artist Henri Matisse. A ripe garden tomato is filled with tuna-basil salad and rests on ribbons of bright carrot lightly dressed with mayo. Edible flowers (sage, arugula, nasturtium) and spicy green sprouts also for lunch along with crisp pita cutouts based on Matisse's own!
2 comments:
What a beautiful lunch! Love all the colours and gorgeous edible flowers <3
Lovely comment, thank you Jackie!
Post a Comment