Happy Harvest Moon and Asian Mid-Autumn Moon Festival! With this holiday's traditional associations of love and romance, it was fun to make this bento for hubby today. Inside: savory ramen with sesame oil, Korean spicy braised chicken thighs, broccolini, and this in particular for Jamison: okra! Sautéed with garlic and ginger, finished with oyster sauce and white pepper--yum! This delicious recipe for the okra found at a tasty blog called The Big Fat Noodle. A moon-rabbit egg and some garden baby tomatoes also in today's bento. Enjoy the beautiful moon tonight, friends!