Tuesday, September 23, 2014

autumn owl bento

Hi friends! Today's bento features a pastry owl filled with an autumnal combo of feta cheese and sweet roasted butternut squash. Stir fried Brussels sprouts and a little skewer of Okinawa purple potato, juicy orange and the last of our garden grown raspberries fill the rest of my favorite magewappa box.
I used ready made pie crust for the owl:
Enjoying mild days here with cooler nights...


Anonymous said...

Love this bento! The pastry sounds especially delicious. - a clean eating bento blog.

Bentobird said...

Hi there, thanks for your sweet comments...hope you are enjoying the start of the new season. Happy cooking, friend :)

Céci said...

How cute ! ❤︎

Maybe you should be able to make me eat Brussels sprouts ! lol They look very yummy.

Your owl is impressive... O_O

Bentobird said...

Thanks Céci, what a nice comment! I find that Brussels sprouts can be utterly delicious when cooked with loving care. A quick stir fry with ginger and garlic in coconut oil is soooo good and healthy too.