Hi friends! Today's bento features a pastry owl filled with an autumnal combo of feta cheese and sweet roasted butternut squash. Stir fried Brussels sprouts and a little skewer of Okinawa purple potato, juicy orange and the last of our garden grown raspberries fill the rest of my favorite magewappa box.
I used ready made pie crust for the owl:
Enjoying mild days here with cooler nights...
3 comments:
Hi there, thanks for your sweet comments...hope you are enjoying the start of the new season. Happy cooking, friend :)
How cute ! ❤︎
Maybe you should be able to make me eat Brussels sprouts ! lol They look very yummy.
Your owl is impressive... O_O
BRAVO !
Thanks Céci, what a nice comment! I find that Brussels sprouts can be utterly delicious when cooked with loving care. A quick stir fry with ginger and garlic in coconut oil is soooo good and healthy too.
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