Monday, May 12, 2014

korean style stuffed pepper bento

Packed this bento for hubby, a big fan of Korean flavors! The bright yellow pepper is filled with a stir fry of ground turkey, Asian mushrooms, mini zucchini, red cabbage and Korean red pepper paste. Bright pink pickled ginger is a zippy garnish. Garden-grown shiso leaves are packed as wraps along with local apricots and cherries from the farmer's market.
Happy bentoing!


Anonymous said...

Gochujang is the best! I have half a tub left in the fridge and I can't wait to bust it out. Great post here! - a clean eating bento blog. Japanese or Asian-inspired!

Bentobird said...

thanks so much for your great comment, gochujang adds such a distinctive element to a dish, glad you enjoy it too! happy cooking~ :)

Cooking Gallery said...

I love Korean cuisine and I love the fact that this bento is quite low-carb too - I eat too much rice and noodles *lol*!

Bentobird said...

Hi CG! I also love carbs--rice, noodles, bread...have a great day!