Thursday, April 17, 2014

indian spiced corn cakes bento

Hello there! For lunch today, savory mini corn cakes spiced with turmeric, a tandoori spice blend (from Santa Rosa's awesome spice emporium Savory Spice Shop), ground coriander and cayenne, served with a cilantro-yogurt dipping sauce and salad with bright calendula petals. Just-picked "Pink Beauty" radish inside as well.
Seen in the garden:
...and around the neighborhood:


Cooking Gallery said...

Beautiful bento as always :)! And I just saw Garfield, how cute ;)!

Bentobird said...

Thanks dear CG! Happy spring :)!