Thursday, August 8, 2013

smoked clam chowder and garden tomato bento

Hi friends! This soup and salad bento was the result of a trip to one of our favorite destinations: the town of Bodega on the way to the ocean. In Bodega is a charming deli called the Bodega Country Store which sells delicious soups and salads: the smoked clam chowder was picked up there.
In the salad portion of the bento, an under layer of grilled corn, and on top, golden Azoychka   tomatoes from the garden and Japanese cucumber picked there as well. Goat cheese and sage flower accents. We are off to San Francisco tomorrow to try a highly recommended Persian restaurant--excited!

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