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Tuesday, July 2, 2013

spanakopita bento

 
 
 
Spinach and feta spanakopita, lamb-chickpea-dill stew and honeyed green figs with pistachios are for lunch amid a very, very, very warm week here in Santa Rosa. The purple-blue butterfly bush is covered in blooms at the moment and attracting many hummingbirds and butterflies...
 
Happy cooking!


2 comments:

Gnoe (@graasland) said...

We're waiting for the butterfly bushes to bloom here -- everything is so late due to the cold weather we've had!

Bentobird said...

First time I've grown them...hope yours will "pop" soon!