Tuesday, July 2, 2013

spanakopita bento

Spinach and feta spanakopita, lamb-chickpea-dill stew and honeyed green figs with pistachios are for lunch amid a very, very, very warm week here in Santa Rosa. The purple-blue butterfly bush is covered in blooms at the moment and attracting many hummingbirds and butterflies...
Happy cooking!


Gnoe (@graasland) said...

We're waiting for the butterfly bushes to bloom here -- everything is so late due to the cold weather we've had!

Bentobird said...

First time I've grown them...hope yours will "pop" soon!