Friday, June 28, 2013

cooling noodles bento

Today's bento is made to counter the heat wave we are having currently in Santa Rosa: chilled rice noodles with shallot-chili dressing, shrimp, snap peas and shitake mushrooms. Local green figs and super sweet cherries for dessert.
Enjoy the weekend!


Gnoe (@graasland) said...

Beautiful colours - and I want that flower (forgot its name)! :)

Bentobird said...

Hi Gnoe! Glad you liked this one...I have a few varieties of morning glory going...they always seem perfect for a bento photo :D