Friday, May 3, 2013

smoked salmon tartine bento

Happy Friday! Celebrating the end of a busy week with a smoked salmon tartine, made with goat cheese, garden dill, and dabs of aioli mustard. Peppery arugula and tiny goat cheese hearts decorated with purple sage blossoms. Juicy-sweet yellow mini tomatoes are for lunch, too.
I crafted the food picks with a favorite set of Rilakkuma stickers in which RK and friends are chilling out in Paris, berets and baguettes in tow. Speaking of things French, we visited Recherche du Plaisir here in Santa Rosa yesterday after reading about about a new batch of pineapple-coconut macarons being made. So yummy!
Enjoy a relaxing weekend, friends!

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