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Friday, May 17, 2013

cheese bunny sandwich bento

 
Happy Friday! For lunch today: toasted whole grain sammie filled with crunchy yellow pepper and tangy goat cheese. I love the heart shape of kaiware sprouts! French radish from the farmer's market, butter lettuce and sliced carrots with tarragon also inside, along with edible violas and daikon flowers.
 
 
Wishing you a lovely and relaxing weekend!
 
 
 

10 comments:

Rina @ Bento School Lunches said...

I love this yummy and colorful lunch! Have a great weekend! :)

Bentobird said...

Sweet Rina, your comments always leave me smiling! Thanks and HAPPY weekend to you and yours ^^!

Jenn Christ said...

So beautiful and Springy! I love the sweet little rabbit :)

Bentobird said...

Thanks much dear Jenn! The bento was inspired by a bunny themed dish towel and the colors of growing things in the garden right now :))

Saffron and Coriander said...

Very cute bento!

Journal Mommy Yenny said...

your bunny is cute
Love the fresh color of your bento :)

Bentobird said...

Aw thank you Saffron and C! Wishing you a spring-infused week of bentoing and cooking :)

Bentobird said...

Hi Yenny! Hugs and its always a pleasure to "see" you here!

Blorgie said...

The colour glory! You leave me wanting this lunch and thinking of Spring. Still Autumn is grand at the moment. Cold mornings and blue sky afternoons.

Bentobird said...

I love hearing and seeing your seasonal reports as we circle through the seasons in opposite directions!