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Friday, April 26, 2013

spicy salmon banh mi bento


Pink salmon blended with lime, Vietnamese chili garlic sauce, mayo and cilantro, layered in a roll with avocado. Underneath: green papaya salad, mint and a sweet section of blackberries and watermelon.
 
Happy weekend!

8 comments:

origa-me said...

Springtime in a lunchbox!

Bentobird said...

Hi there origa-me! We really are enjoying spring to the utmost this year :) Thanks for comin' by!

Jenn Christ said...

Looks so beautiful and tasty!

Bentobird said...

Thanks Jenn! Hope you are having a fantastic spring ^^!

megan said...

just gorgeous, and bursting with spring verve. xoxo hope you are great jenn!

Bentobird said...

spring greetings megan! so lovely to "see" you ^^ we are having a splendid spring here, spending tons of time in the garden, hoping for a bumper crop of heirloom tomatoes later this summer!
hugs oxox

Val said...

Merci pour ces bonnes idées de présentation, bisous

Bentobird said...

Merci Val et bon weekend!!