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Thursday, February 2, 2012

pizza heart bento


 
Happy Thursday! Getting into the February Valentine's theme in today's bento with a heart shaped piece of our fav pizza (marscarpone, smoked ham, arugula), romaine lettuce with orange-infused olive oil and baby yellow tomatoes.

Butter sauteed asparagus, red grapefruit and blueberries round out lunch. Enjoying the breezy thaw here today, spring does not feel so far off...

 

23 comments:

megan said...

what a lovely little early valentine's treat... the somky/peppery/creamy combination of that pizza sounds just divine. lots of cheerful bright colors here too, perfect for what is even up here in NY a mild winter day... enjoy!

Jenn @ BentoForKidlet said...

Yum yum! So bright and lovely!

Bentobird said...

Hi megan! Loved reading your cheery comments, thanks! We are utterly addicted to this pizza combo...the play of flavors and textures is just great!

Flying over to your blog in a sec...have a lovely warm afternoon!

Bentobird said...

Hi there Jenn! Thanks so much and enjoy your afternoon!

Sonoma Bento said...

Mmm, I can't wait for asparagus. I'm done with winter (even though ours was extremely mild). I love this little bento, dreaming of spring...

Bentobird said...

Hi Michelle! I've been keeping up with SR Farmer's Market doings through the Press-Democrat (and your blog!), some nice veggies...but YES, let's have spring soon please! Have a great rest of the day, friend :)

Robin O| what-about-the-food said...

So sweet and delightful. Daffodils are one of my most favorite flowers and your photo brightens my day. Very cheery my friend!

I am afraid Punxsutawney Phil tell us "Six more weeks of winter!" I guess we better enjoy the sun while we can.
Happy week!

Bentobird said...

Hi Robin! The clarion yellow trumpets of daffodils makes me so happy today, even more so to know it brightened your day, too! Happy almost Friday-almost weekend, my friend...

origa-me said...

I have to go eat right now, seriously, stomach is growling just seeing this bento! Maybe I would need double helpings though!

Bentobird said...

Hello origa-me! I have more pizza...so a double helping in coming right up, dear!

Anonymous said...

Your Bentos are art, not for eating... great!

Your Lorian

AikoVenus said...

So vibrant and beautiful as usual - that's one thing I can always expect from your amazing blog. ^^ Oh - also I nominated you for the "Liebster award" on my blog because of how great yours is!

Bentobird said...

Hi Lorian, you are too sweet! I gobbled this one pretty fast today, I was super hungry!

Bentobird said...

AikoVenus, hello! So honored by your award--Thank You and have a beautiful Friday :)!

Lia Chen said...

Jenn, sweet treat for February! Love the flowers and everything inside the box is so colorful. So, can we exchange bento? hahaha ...

Wish you a good weekend!

Bentobird said...

Hi Lia! Thanks so much dear...and for the truly adorable, tender colored Valentine's bentos you've been making this week!

happy weekend, "see" you next week!

OhayoBento said...

Your pizza combination sounds wonderful. I'm in love with all of the beautiful colors. Happy February!

Bentobird said...

Hiya Heather!! So glad you liked this one, hope you'll enjoy a creative and tasty weekend :D

Dina said...

Looks so fresh and yummy!

Bentobird said...

Hi Dina, thanks for visiting my blog with these sweet comments!

Chloe Martin said...

I really love the daffodils from your photo!

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Lambert Cale said...

Lovely! Heart shaped pizza is not bad at all. On special days like this, I also use some good looking bento boxes I have mine which I bought from www.katachiware.com.au and they're lovely and makes the meal more special.