Grilled shrimp, basil and rice partner with pastel malted eggs, a bunny jelly and smooth, sweet green Vietnamese dessert Banh Da Lon in this Easter-influenced bento for Monday's lunch. This is the first outing for my new magewappa bento box...quite fun to work (play!) with.
I love these pink Clickity Click chopsticks!
Looking forward to your spring inspirations this week, bento friends!