Happy Friday, bento friends!
Today's bento features brown rice with furikake, fish roe, a tofu heart, and avocado slices tossed in ginger dressing. For hapa bento's fun "fresh baran" B.O.M.B. challenge this month, a row of fresh mint creates an aromatic natural bento divider. Also inside: red grapefruit and nectarine slices.
Here's to enjoying all the emerging signs of spring!