There's a strong north wind blowing today, the sky an opaque grey. Though New York is getting the big snowfall this time (hi gamene!), it is uncommonly cold here. My response: a Spanish tapas bento!
The Torres sherry bull strides across a Spanish-style omelette with baby potatoes, artichoke hearts, leeks, and savory cheese. Pickled okra--a summer momento--and heart-shaped beets, mushrooms and yellow peppers sautéed in green olive oil, mache, and juicy mandarin orange slices share the ring. Olé!
Handmade food pick:
Have a great weekend, bento friends!