Friday, October 16, 2009

Chilly Friday Bento

Today's bento features tuna steak in a mirin-miso-sesame sauce, avocado slices, and radish flowers. Craving sweets as I often do when the temperatures drop, I added hazelnut chocolates from the Russian Gourmet shop in Alexandria (love the squirrel wrappers). Kiwis and papaya lend some summery color as we head into November weather earlier than expected....

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