Wednesday, October 24, 2018

salmon avo mini bánh mì bento

 A small and sweet little sandwich for today's lunch! I blended canned salmon with mayo and sriracha sauce, then layered sliced ripe avocado, cilantro and pickled jalapeno pepper slices into an oven-crisped mini roll. Delicious with a side salad of romaine and carrot ribbons, sakura cut avocado and a spicy dressing from Dragonfly brand (green chili flavor).  

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