Enjoying early fall flavors with today's bento: sesame-oil tossed soba noodles with autumnal-colored veggies--purple cabbage, golden carrots and yellow pepper. Korean gochujang
and ginger marinated chicken a delicious accompaniment. Nasturtium, society garlic blossom, Kadota fig and dahlia from our early fall garden reflect the vivid and beautiful range of nature's palette right now.
Happy Autumn!
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