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Thursday, April 9, 2015

smoked salmon tea sandwiches

 
 
Today's snack with smoked salmon, cream cheese and edible johnny jump up flowers clipped from the garden. We recently had our first dinner outside since spring arrived, including prosciutto-wrapped asparagus on the grill. Here they are right before grilling, expertly prepped by Jamison:
 
 
 
 
 
 
Happy spring cooking!
 


6 comments:

Céci said...

Very nice pictures, it looks sooo yummy ! ❤︎

Bentobird said...
This comment has been removed by the author.
Bentobird said...

Hi and thank you Céci! I visited your blog and loved it :)Have a great weekend~

Tracie said...

Lovely, bon beautiful. The blue and white welcomes spring just the way we do.

Bentobird said...

Thank you Tracie and happy Spring!

Tracie said...

Happy spring to you too. I hope rain finds its way to the west coast, to keep your garden beautiful.