Today's bento features Korean-spring flavors: kimchi fried rice wrapped in aromatic shiso leaves with coconut-oil stir fried baby zucchini and asparagus. These tasty items share the bamboo bento box with scallion pancakes from a local Asian market. Garden chives and a few little yellow tomatoes also for lunch. The soft golden rose is a variety called The Impressionist, now in pastel bloom against the sunny well-house wall. I look forward to these delicate, lush blooms with their softest tint of pink on outermost petals every spring.