Today's bento includes a buttery sauté of mini zucchini, a mini sandwich of salmon salad atop French Puy lentil salad and a sweet French macaron combo of fig and pumpkin flavors. Our parsley is really flourishing in the garden right now, and I find myself heading outside to clip off a green, fringed mini bouquet quite often...
8 comments:
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Thanks dear origa-me!
Beautiful!
Beautiful! I love the colors in the macarons and how much attention to detail you put in this bento.
Hi Kathy~thanks and have a lovely day!
Thanks for your sweet comments Miss Heather :D
Sounds wonderful! Just what a garden should be like...
Hi Sheri! Yes, let's enjoy the green-rainy season here in our abundant area :)
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