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Wednesday, November 13, 2013

french fall flavors bento

 
Today's bento includes a buttery sauté of mini zucchini, a mini sandwich of salmon salad atop French Puy lentil salad and a sweet French macaron combo of fig and pumpkin flavors. Our parsley is really flourishing in the garden right now, and I find myself heading outside to clip off a green, fringed mini bouquet quite often...

8 comments:

origa-me said...

Like!

Bentobird said...

Thanks dear origa-me!

Kathy said...

Beautiful!

OhayoBento said...

Beautiful! I love the colors in the macarons and how much attention to detail you put in this bento.

Bentobird said...

Hi Kathy~thanks and have a lovely day!

Bentobird said...

Thanks for your sweet comments Miss Heather :D

sheri miya said...

Sounds wonderful! Just what a garden should be like...

Bentobird said...

Hi Sheri! Yes, let's enjoy the green-rainy season here in our abundant area :)