Tuesday, March 12, 2013

spicy shrimp dumpling bento

A savory-spicy-sweet lunch today featuring shrimp dumplings with pepper paste, garden greens and edible flowers and flower cut ripe mango pieces. Happy cooking, friends!


sheri fujihara chen said...

So cute the dumplings with the scallion detail... and ... did you say mango? You've got summer!

Bentobird said...

Hi Sheri! Yes indeed, a foretaste of summer in these mangoes...I think we need to go back to the Thai market and get a whole box of them :) Have a super day, friend.

Kimmy said...

Those look like the most picture-esque dumplings. Yummy :P