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Tuesday, March 12, 2013

spicy shrimp dumpling bento


 
A savory-spicy-sweet lunch today featuring shrimp dumplings with pepper paste, garden greens and edible flowers and flower cut ripe mango pieces. Happy cooking, friends!

3 comments:

sheri fujihara chen said...

So cute the dumplings with the scallion detail... and ... did you say mango? You've got summer!

Bentobird said...

Hi Sheri! Yes indeed, a foretaste of summer in these mangoes...I think we need to go back to the Thai market and get a whole box of them :) Have a super day, friend.

Kimmy said...

Those look like the most picture-esque dumplings. Yummy :P