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Thursday, October 4, 2012

kimchi brown rice bento

                                  
      A quick post for a busy late week evening, featuring a delightful Korean-style rice dish made by Jamison using brown rice, kimchee, garlic, onion and shredded roast chicken. Also in the bento are a few large leaves of arugula (which is perking along nicely in the newly enriched garden bed!) to use as wraps. Baby green grapes and a small tomato round things out.
Happy almost-weekend, friends!

7 comments:

berrygirl@mommy kiki can! said...

Oh, this looks like a wonderful little meal; and I love how the photo is bathed in a cooper-y golden light...just fantastic Jenn!

sheri fujihara chen said...

Hmmmm, it's starting to look a little fall-ish in bentobirdland...

Bentobird said...

Thank you friends! It is SO fun to share the cycle of seasons with you :)!

Lyndsey Chapin said...

This is my only was to really see the change in seasons :) I love the lighting in you photo too! Natural sunlight?

Bentobird said...

Hi Lynds! Yep, the late afternoon sunlight on the front porch here...

Megg said...

Whoa! Look at the size of that arugula! A lovely welcoming-autumn bento... the flavors sound amazing!

Bentobird said...

Hi Megg! I'm so happy that we will be able to grow it most months of the year here :) Thanks for your nice visit!