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Sunday, October 28, 2012

halloween banh mi bento

 
 
Hi guys! Monday's bento will feature a banh mi with marinated carrots, spicy pork loaf, mint and Thai chili sauce. Garden arugula and orange peppers will get tucked into the sammie at lunch time.
 
Homemade black kitty pick lends a festive Halloween spirit...
 
 
I've been busy in the garden all weekend, getting ready for the delivery of seven rose plants! Achy but it will be so worth it come spring...which reminds me, I have more spring bulbs to plant in the next few days.
 
 
 
 
To all those affected by the coming East Coast storm, stay safe and well...
 
 
 
 


6 comments:

Blorgie said...

Looking at your Vietnamese roll has given me hungry eyes! Enjoy Halloween and your Monet coloured garden!

Elvira Dwitya said...

Hello, Nice to see your blog, nice to meet you. Your Bento is Cool!

I'm a beginner in making bento, please come to my blog and give me a comment. thanks before

http://helloobento.blogspot.com/2012/10/welcome-to-hello-obento.html

Regards,

Elvira

Bentobird said...

Hello and happy Halloween, Carolyn!
Monet is totally my garden inspiration as I plant and plan...his example gives permission for riotous color :)

Bentobird said...

Hi and welcome Elvira--nice to mmet you! Looking forward to seeing your blog :)

berrygirl@mommy kiki can! said...

Looks tasty and refined; Who knew Halloween could be classy?! Beautiful job and Happy Halloween lovely Jenn!

Bentobird said...

What a sweet comment--thank you so much! I've gotten a bit behind on commenting. looking forwrad to a visit and a jolt of sunny charm chez bg@mkc!