Hi bento pals! On overcast Saturday morning before Hurricane Irene's (thankfully understated) arrival in the DC area, I walked over to the farmers market and found late-summer produce still abundant and vibrant...look at these peaches!
Plums in jewel tones hint at fall's rich colors...
Today's bento features market snow pea tops and nasturtium (the little blue flowers are edible borage blooms), a purple market pepper filled with Tzatziki (cucumber-yogurt salad), whole grain toast spread with scallion cream cheese and lush slices of smoked sablefish plus a little half-sour dill pickle.
A sweet white peach for dessert...I've really enjoyed peaches this summer in their many delicious varieties.
Have a super week and happy cooking!