This post is a thank you to hubby Jamison for making a DELISH stuffed eggplant entree for our dinner this evening, featuring these wonderful round farmer's market eggplants:
To make the wonderful dish you see above, Jamison combined ground organic beef, garlic, orange-infused olive oil, Parmesan cheese, oregano and the eggplants with creativity and love. The small bit of eggplant that I remembered not to devour tonight has hopped into this yellow bento box (a San Francisco find) with some purple pepper, a yummy cucumber onion salad (also made by J.), edible nasturtium leaves and flowers and some cherries.
Happy Friday, friends!