Hi bento pals! Today's bento was a light snack of a lunch for hubby and myself, a blend of arugula and pea shoots, garden violets and a tangy goat cheese heart topped with walnuts and honey. A mini pastry shell holds three juicy raspberries. A spicy Dijon vinaigrette was added to the greens after I snapped this picture...
So many pretty spring flowers are blooming right now, each day brings a new member of the floral parade:
Korean spice bush has a wonderful scent that travels on the spring breeze:
Romantic pink dicentra
Magical pink-purple redbud is in bloom
The violets that grow wild around our little pond have spread and multiplied! Right now it feels like a fairy garden with all of the jewel toned nodding blossoms...
Have a lovely upcoming weekend, friends!