Happy Friday bento pals!
Today's bento is built around treats from the Russian Gourmet shop. Kasha is a very tasty and healthful food, and I'm happy to report the discovery of a recipe that results in wonderful non-mushy kasha with a buttery flavor and lightly crisp top layer--delish!
Savoy cabbage stuffed with goat cheese, dill and roasted red pepper, lamb slices with dill pesto (dill, walnuts, garlic, yogurt, salt whirred in the blender for a unique and yummy green sauce), golden beet flowers and goat cheese stuffed baby red peppers also for lunch.
A fruit drink from Russian Gourmet:
Blackberries, pear and these cute Russian chocolates for dessert...
Have a lovely weekend!