Hi bento pals! Lunch for Tuesday features green tea soba noodles with ginger, chives, yellow pepper, maitake mushrooms, chives and snow peas. Teriyaki eel with garlic buds and a slice of Japanese turnip pickle (with a bit of wasabi tobiko on top) also inside.
The turnip pickle in its pretty package:
Yearning for spring as I do this time of year, the bright pink pickle lends a welcome vivid note of color (I used a cherry blossom cutter for the floral imprint)
Yummy teriyaki eel
Hope your week is off to a good start!