Hey bento pals! Today's bento continues the autumnal theme with bear and owl buddies in an October forest. The "bear" is spicy red salmon salad rolled in mixed grains (brown and black rice, barley) and detailed with goat cheese, gouda and nori.
The little owl, aloft in broccoli trees, is a handmade pick fashioned from a Japanese bead and toothpick...
Baby Bella mushrooms, pea shoots, purple cabbage and a bright yellow mini pepper comprise this edible forest; up top, we have granny smith apple slices, a lady apple, dried papaya and a goat cheese heart with honey (for the bear!) and papaya bits.
Another glorious October day, with cosmos in full bloom
cats out and about in the afternoon sun...
maples in fiery glory
Almost to the weekend, have a great one!