Hi Bento pals! Today's bento features some farmer's market finds and looks forward to Halloween with a nori kitty roaming on a ground of local squash with an edible flower accent. A potato-onion tortilla wedge is garnished with baby marigolds, part of Wisteria Gardens "Sweet and Spicy" greens mix (the snow pea shoots are part of that same festive blend).
A sesame cookie from a Middle Eastern bakery is topped here with local goat cheese and half a Concord grape...more grapes and a lady apple also inside. Speaking of the farmer's market, this weekend was the second to last before it ends for the season...
market selections, back home:
Have a great week!