Monday's lunch is based on yummy Korean seafood dolsot from a big portion at H-Mart's always satisfying food court. I've added extra shrimp, and sliced golden squash and peppers and baby tomatoes, all from Saturday's farmer's market. Ripe apricots and a golden plum also inside.
Speaking of the market, it was a riot of intense colors this weekend:
We bought two fresh-baked almond croissants...here's mine before it got devoured!
Morning glory tendrils are coiling across our shrubs and sending up new blooms, fleeting and beautiful:
Jamison's picture of our peppermint plant:
These fun new bento items came over the weekend, love the bright colors and happy animal faces!
Have a great week ahead, guys!