How was your Easter weekend? I woke up early and went for a walk on bright breezy Sunday morning, spending some time with the "Apricot Parrot" tulips blooming jazzily outside:
Along with electric-blue hyancinth:
Beautiful redbuds, whose vivid pinks indicate spring is here to stay!
Violets, quietly aglow:
These bright colors echoed in hand-dyed Easter eggs made by our wonderful friends Chris and Alicia:
This bento features a Vietnamese crepe filled with beansprouts and shrimp, purple cabbage, radish sprouts, enoki mushrooms, carrot flowers, and baby greens. Freshly gathered violets offer edible ornamentation...