Wednesday, June 15, 2016

chicken karaage bento

Simple and satisfying--Japanese-style fried chicken and potato salad for lunch. The karaage recipe, rich with ginger and soy sauce and satisfyingly crispy, came from the inspiring cookbook Tokyo Cult Recipes, a gorgeous book full of accessible, delicious recipes. Can't wait to cook my way through it! 

The purple and pale lavender larkspur photographed next to my bento are still blooming, weeks after they first started flowering.

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