Thursday, July 3, 2014

summery noodle bento

Hi friends! Today's bento combines noodles with plenty of pickled ginger, golden zucchini from the garden, snow peas, thin-sliced turkey, scallion and ginger dressing. Edible nasturtium flowers and leaves for peppery color! The lovely Japanese fabric was a gift from my friend Stephanie. Have a sweet weekend~





Tracie said...

Summer color, in edible form, Beautiful!

Bentobird said...

Thank you sweet Tracie!!