Saturday, September 14, 2013

pasta salad snack bento

Here's a quick late afternoon pick-me-up bento with farfalle pasta blended with mayo, chives and wonderful smoked salmon from Santa Rosa Seafood, microgreens, a pesto filled garden mini-tomato and super sweet raspberries!


Miss Mochi said...

I love that aranciata flavored sparkling water! It's not too sweet, but totally refreshing.

I love the fabric in the background of your picture, so cheery and bright! :D

Bentobird said...

Hello and thanks Miss M.! Wishing you happy cooking this week...