Friday's bento: gingery salmon salad with scallions, a favorite sesame dressing (Q-P Brand) and a spicy topping of "kizami shoga" pickled ginger, mounded on a toasted, fennel-seeded baguette. Sugar snap peas and a sweet piece of kiwi round out lunch. Have a great weekend!
2 comments:
Happy New Year, Jenn!
I love the colors of your cute little pouch there!
Happy New Year, Arudhi--hope its a great one for you!
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