Friday, January 4, 2013

salmon ginger baugette bento

Friday's bento: gingery salmon salad with scallions, a favorite sesame dressing (Q-P Brand) and a spicy topping of "kizami shoga" pickled ginger, mounded on a toasted, fennel-seeded baguette. Sugar snap peas and a sweet piece of kiwi round out lunch. Have a great weekend!


Arudhi@Aboxofkitchen said...

Happy New Year, Jenn!
I love the colors of your cute little pouch there!

Bentobird said...

Happy New Year, Arudhi--hope its a great one for you!