Hi guys! Whew, crazy busy work week, glad to be staggering towards a three day holiday weekend! This bento with slices of Korean scallion pancake, pickled radish, avocado, spinach and tender green figs was for lunch today.
The tasty pancake, or Pajeon, was from a tasty dinner at Santa Rosa's Tov Tofu Korean Restaurant last night...
I arranged a few slices of the pajeon with a palette of other green edibles: spinach, avocado, and local green figs for today's bento:
Speaking of colors, here are a couple of vibrant blooms seen and enjoyed on recent walks...
Happy bentoing and cooking, all!